Cranberry (Highbush)

Profuse, attractive blooms in the form of large clusters with small yellow flowers in the center surrounded by larger white blooms in spring.  Dark green, three-lobed foliage turns yellow to purplish-red in fall.  Produces pendulous clusters of small red edible berries similar in appearance and taste to cranberries.  The fruit are best used for making jams, preserves or sauces and can also be a useful cooking ingredient.  Excellent ornamental plants.